Conservation of Natural and Semi-Natural Habitats in the Serras de Aire and Candeeiros
Start Date
2-gen-2011
End Date
30-giu-2014
Project Summary

The "Habitats Conservation LIFE" project in Portugal aimed to address the decline of calcareous habitats crucial for the conservation of various organisms. The project focused on the Natura 2000 network site Serra de Aire e Candeeiros, aiming to restore 1000 hectares of priority calcareous habitats and protect 400 contiguous non-priority habitats. The project engaged local authorities, emphasizing the possibility of linking economic development to nature conservation while promoting the harvest of aromatic and medicinal herbs and condiments. This approach aimed to raise awareness among the population about the potential for economic activities based on sustainable natural resource exploitation. The project created jobs, with expectations of further employment through increased tourism activities.

Themes
  • Economic diversification of income
  • Local products and services valorisation
  • Biodiversity conservation
  • Biogeoghraphic Region
  • Mediterranean
  • Objective

    Active management of priority habitats through extensive grazing with “serrana” goats, conservation of diverse ecosystems, development of a replicable methodology for biodiversity conservation, and enhancement of economic sustainability by promoting products associated with sustainable habitat management, including goat cheese and aromatic plants.

    Good Practice Description

    The project was initiated with preparatory actions, securing 20-year custody contracts for identified areas. It conducted surveys and characterization, developing an operational plan guided by the Biosciences Center of ISPA. In the conservation phase, mechanical control and goat grazing were implemented, along with monitoring stations. The project promoted the harvesting of aromatic herbs, rehabilitating a plant dryer, and obtaining organic certification for 150 hectares. Awareness efforts included a Technical Workshop and initiatives for sustainable practices. Logistics involved acquiring ATV vehicles, establishing grazing routes, and addressing dietary deficiencies. The project successfully engaged local communities and fostered sustainable economic activities, demonstrating a comprehensive approach to habitat conservation.

    Tools and Equipment

    GPS devices for mapping and geolocation, Field survey tools for habitat assessment and data collection, Cameras and binoculars for visual documentation, Brush cutters and clearing equipment for shrub and herbaceous vegetation, Chainsaws for selective tree removal,

    Tractors or specialized machinery, Livestock with goats, Fencing materials for defining grazing areas, Mobile watering points, ATVs or other vehicles for herding and management. Infrastructure for barns, Monitoring materials, Harvesting tools like sickles or pruning shears, Containers for collecting and transporting harvested plants, Drying equipment, Computers and software for data analysis and documentation, ATV vehicles for transportation within the project area, Mobile tanks for water transport, Infrastructure for improved pastures, Personal protective equipment (PPE) for fieldwork, Resources for complying with organic certification standards.

    Personnel

    Project Manager, Biologists and Ecologists, Wildlife and Plant Experts, GIS Specialists, Field Technician, Herders and Livestock Manager, Community Engagement Specialist

    Problems and Threats Faced

    Potential problems include inadequate grazing management leading to habitat degradation, economic sustainability challenges due to market limitations, potential conflicts with local communities, regulatory hurdles in obtaining certifications, resource competition, and the impacts of climate change.